Yom Shabbat, 30 Sivan 5777
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Fish Entrees

Fish Slices in Foil

Put six 1” thick slices of halibut on six large squares of aluminum foil. Cover each piece of fish with two thick slices of fresh ripe tomato, 1 t capers, 1 t minced parsley, a sliver of garlic, and season with salt and pepper to taste. Pour 1 T of oil over each slice of fish, then fold and tightly seal each piece of foil. Put the fish “pockets” on an oiled baking sheet and bake at 400 degrees for 16 minutes. Place each pocket on a heated plate, open the foil and serve.

Recipe of the Week

Rich Challah Dough

in Recipe of the Week
This rich challah dough is not formed into braids for the High Holy Days, rather it is shaped in the form of a turban or snail. This is symbolic of the hope that the year will be filled with continuous good health and well being. If the challah is made into…

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Cooking with Tina Wasserman