Reform Judaism - Jewish Life in Your Life


Becky’s Biscuits

0.0/5 rating (0 votes)


  • 1 c Quaker Oats
  • 1 c self-rising flour
  • 1 c coconut flakes
  • ¾ c brown sugar
  • 1 t ginger or 1 t cinnamon
  • 4 oz unsalted margarine
  • 1 T corn syrup or equivalent
  • ½ t baking soda
  • 1 T boiling water
  • Crushed cornflakes or additional coconut flakes


  1. Mix oats, flour, coconut flakes, brown sugar and ginger or cinnamon in a large bowl.

  2. In a small pan, melt the margarine and add the corn syrup.

  3. In a separate small bowl, mix the baking soda and boiling water to dissolve.

  4. Mix the liquids into the dry ingredients with hands and put in the refrigerator overnight.

  5. Roll spoonfuls of the chilled mixture into walnut-sized balls and dip in crushed cornflakes or coconut flakes.

  6. Bake at 350 for 15 – 20 min.

Leave a comment

You are commenting as guest.

Recipe of the Week

Rich Challah Dough

in Recipe of the Week
This rich challah dough is not formed into braids for the High Holy Days, rather it is shaped in the form of a turban or snail. This is symbolic of the hope that the year will be filled with continuous good health and well being. If the challah is made into…

Post Your Recipe

Share your traditional and contemporary Jewish recipes
for all to enjoy. 

Submission Form

Cooking with Tina Wasserman