Yom Shlishi, 24 Kislev 5778
FacebookMezoogle

Fish Souffle

0.0/5 rating (0 votes)
Fish Souffle

Ingredients

  • 6 lb halibut
  • 1 large onion
  • 6 eggs, separated
  • 1 c heavy cream
  • 1 ½ t salt
  • 1 t pepper
  • 2 t sugar

Directions

  1. Put the raw halibut and onion through a grinder. Beat the egg yolks and add to the fish mixture, along with the heavy cream, salt and pepper, and sugar.

  2. Beat the egg whites until stiff and fold into the fish mixture.

  3. Pour the mixture into a well-oiled mold, cover it well with foil, and steam it in a pan of water for 1 hour in a 350 oven.

  4. Remove from mold, cool, cover and refrigerate.

Leave a comment

You are commenting as guest.

Recipe of the Week

Rich Challah Dough

in Recipe of the Week
This rich challah dough is not formed into braids for the High Holy Days, rather it is shaped in the form of a turban or snail. This is symbolic of the hope that the year will be filled with continuous good health and well being. If the challah is made into…

Post Your Recipe

Share your traditional and contemporary Jewish recipes
for all to enjoy. 

Submission Form

Cooking with Tina Wasserman