Yom Rishon, 2 Heshvan 5778
FacebookMezoogle

Mom’s Kugel

0.0/5 rating (0 votes)
Mom’s Kugel

Ingredients

  • 8 oz wide egg noodles, boiled in salted water
  • 8 oz cream cheese cut in cubes
  • 4 eggs, one at a time
  • ½ c sugar
  • 1 c milk
  • 1 stick of butter, melted and cooled

Directions

  1. Mix all ingredients together in a greased 9x13 baking pan.

  2. Top with 1 c crushed cornflakes and a cinnamon/sugar mixture.

  3. Bake uncovered at 350 for one hour.

Leave a comment

You are commenting as guest.

Recipe of the Week

Rich Challah Dough

in Recipe of the Week
This rich challah dough is not formed into braids for the High Holy Days, rather it is shaped in the form of a turban or snail. This is symbolic of the hope that the year will be filled with continuous good health and well being. If the challah is made into…

Post Your Recipe

Share your traditional and contemporary Jewish recipes
for all to enjoy. 

Submission Form

Cooking with Tina Wasserman