Yom Rivii, 8 Shevat 5778

Mom’s Kugel

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Mom’s Kugel


  • 8 oz wide egg noodles, boiled in salted water
  • 8 oz cream cheese cut in cubes
  • 4 eggs, one at a time
  • ½ c sugar
  • 1 c milk
  • 1 stick of butter, melted and cooled


  1. Mix all ingredients together in a greased 9x13 baking pan.

  2. Top with 1 c crushed cornflakes and a cinnamon/sugar mixture.

  3. Bake uncovered at 350 for one hour.

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Cooking with Tina Wasserman