Yom Shishi, 8 Adar 5778

Poultry Stuffing

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  • 1 c flour
  • 1 c oatmeal
  • ½ c oil
  • 2 t salt
  • 1 t paprika
  • 2 large onions, grated


  1. Mix all of the ingredients together. And stuff into the bird before roasting.

  2. Double or triple the quantities for a turkey, and use less oil when multiplying the recipe.

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Cooking with Tina Wasserman