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Quick Fresh Noodles Lo Mein

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  • 1 T dark sesame oil
  • ½ lb firm tofu, cubed
  • 4 vegetable bouillon cubes
  • 4 c cold water
  • 1 T grated fresh ginger root
  • 1/8 t crushed red pepper
  • 3 T teriyaki sauce
  • 1 large clove minced garlic
  • 8-oz package fresh linguine
  • 1 lb bag frozen oriental style vegetables, thawed
  • 1 small onion sliced lengthwise
  • 2 scallions, finely chopped


  1. Heat the sesame oil in a skillet over medium-high heat and sauté the tofu for 2 – 3 min, until golden on all sides.

  2. In a large stock pot, bring the bouillon and water to a boil. Add the ginger, red pepper, teriyaki sauce, garlic and linguine. Simmer 2 min.

  3. Stir in the browned tofu, frozen vegetables and onion, return to a boil and simmer 2 min more.

  4. Stir in the sliced scallions and serve.

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Cooking with Tina Wasserman